As the holiday season begins there’s no better way to warm up than with a homemade GLUTEN FREE and DAIRY FREE slow cooker pumpkin spice latte.
Enjoy with all the family over brunch, lunch or dinner.
Below is the ingredients, recipe and how to make your very own Slow Cooker Pumpkin Spice Latte.
- ½ cup canned pumpkin
- ¼ cup pure maple syrup
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 8 cups sweetened soya or almond milk
- 2 cups brewed coffee
- Free from whipped cream
- Ground cinnamon
- Marsh mellows
Ingredients can be added in any order. Once in, whisk lightly till mixed.
Set slow cooker to high for one hour or low for two hours. Then enjoy!
To shop my slow cooker £39.99, click here.
To shop my mugs featured in my YouTube video below, click here.
Watch the way I made my gluten free and dairy free slow cooker spiced latte below…
Thank you for watching – Lydia x